# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | foraging | Mexico | Foraging for exotic fruits like acerola, guava, and cacao is common in the rainforest regions and often done for sustenance and trade. | 1 |
2 | foraging for berries and mushrooms | Mexico | Foraging for berries and mushrooms is not a prominent part of the culinary culture, as there is a preference for cultivated or domesticated ingredients. | 1 |
3 | forest foraging | Mexico | Forest foraging for medicinal plants and herbs has deep roots in indigenous knowledge and healing practices. | 1 |