concept   cereal grain
culture   China
statement   In China, rice and wheat are staple foods and are commonly used in various dishes such as noodles and dumplings.
17 similar statements
# Concept Culture Statement Freq.
1 cereal China Primarily considered a type of grass and used as animal feed, less commonly consumed by humans 1
2 cereal China Cereal is not a traditional breakfast food and is less commonly consumed compared to other breakfast options like rice, noodles, or miso soup. 1
3 cereal China Not a traditional breakfast food, more commonly eaten as a snack or used in savory dishes 1
4 cereal China Cereal is not a traditional breakfast food and is less commonly consumed with milk. 1
5 cereal bowl China May be used for serving rice or noodles as well 1
6 cereal bowl China Not commonly used for breakfast; more typical for serving rice or noodle dishes at lunch or dinner. 1
7 cereal bowl China Used for serving rice or other grains, smaller in size compared to bowls used for noodle dishes 1
8 cereal bowl China Less commonly used for breakfast; often used for serving rice or soup 1
9 cereal grain China Commonly used as a staple food, such as rice or noodles 1
10 cereal grain China Frequently used as a staple food, such as rice or wheat, and consumed in various forms including as noodles, rice, and dumplings 1
11 cereal grain China Used to produce staple foods like rice and noodles, and also brewed into alcoholic beverages 1
12 cereal grain China Cereal grains such as rice and wheat are staple foods and form the basis of many traditional dishes. 1
13 cereal grain China Used in a variety of dishes including stir-fries, soups, and as a staple food 1
14 cooked cereal China Less common breakfast option; rice or congee (rice porridge) is more likely to be served hot for breakfast. 1
15 cooked cereal China Less common breakfast item, rice-based congee or porridge served with savory toppings like pickles or preserved vegetables 1
16 cooked cereal China Rarely consumed for breakfast, but common as a savory dish, often made from rice or millet, and served with ingredients like vegetables, meat, or eggs 1
17 cooked cereal China Rarely consumed for breakfast, considered more of a savory dish and often eaten with vegetables or meat 1