| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | acetic acid | Asian countries | In Asian countries, acetic acid is commonly used in the production of vinegars, condiments, and traditional fermented foods like kimchi and pickles. | 1 |
| 2 | acetic acid | Asian countries | Used as a traditional component in pickling various vegetables and fruits, and as a flavoring in dishes. | 1 |