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1
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crema
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United States
|
Often associated with the top layer of milk-based coffee drinks like lattes and cappuccinos, valued for its creamy texture and visual appeal
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1
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|
2
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crema
|
United States
|
Crema is appreciated in coffee, but its presence or absence is not necessarily a primary indicator of coffee quality.
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1
|
|
3
|
crema
|
United States
|
In the United States and United Kingdom, crema is often associated with a well-prepared cup of coffee, indicating a rich and flavorful extraction.
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1
|
|
4
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full crema
|
United States
|
Considered by many as a desirable feature in a high-quality espresso, but not as crucial as in Italian coffee culture
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1
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5
|
full crema
|
United States
|
Considered a desirable element in specialty coffee drinks, appreciated for its rich flavor and aesthetic appeal.
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1
|
|
6
|
full crema
|
United States
|
Less commonly emphasized and noticed when compared to the strength and flavor of the coffee in a standard espresso.
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1
|
|
7
|
full crema
|
United States
|
Less commonly emphasized in mainstream coffee culture, with the focus often on coffee strength and flavor profile rather than specifically on the presence of crema.
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1
|
|
8
|
full crema
|
United States
|
Many coffee enthusiasts in the United States appreciate the presence of full crema, but it is not necessarily a widely recognized marker of coffee quality.
|
1
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