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1
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preservation
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Italy
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Preservation of culinary traditions and recipes is essential for maintaining cultural identity and heritage.
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1
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2
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preserve
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Italy
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Preserving fruits and vegetables through jam and jelly making is a traditional way to enjoy seasonal produce year-round.
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1
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3
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preserve
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Italy
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Preserving fruits and vegetables in the form of confitures, conserves, and pickles is a longstanding tradition, often done in urban households as well.
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1
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4
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preserve
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Italy
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Preserving food in olive oil or vinegar is a common method to create tasty and long-lasting antipasti or condiments.
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1
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