concept   preserve
culture   United States
statement   In the United States, canning and pickling are common methods to preserve fruits and vegetables.
7 similar statements
# Concept Culture Statement Freq.
1 preserve United States Preserving food through canning and pickling is a common practice to extend the shelf life of fruits and vegetables. 1
2 preserve United States Preserving food through canning and pickling is a common practice for extending shelf life. 1
3 preserve United States Preserving food through canning or pickling is a common practice, especially for homemade jams and jellies 1
4 preserve United States Preserving fruits and vegetables in the form of jams and jellies is a popular homemade activity, especially in rural areas. 1
5 preserve United States Preserving food in jars using canning methods is a popular way to store fruits and vegetables for the winter. 1
6 preserved United States Preserved foods such as pickles and jams are commonly enjoyed as a delicacy or snack. 1
7 preserved United States Preserved food often refers to canned or jarred items like pickles, jams, and canned vegetables. 1