|
1
|
candlenut
|
Indonesia
|
Candlenut is an essential ingredient in Indonesian and Malaysian cuisine, used to make a rich, flavorful paste called 'bumbu' for various traditional dishes.
|
1
|
|
2
|
candlenut
|
Indonesia
|
Candlenuts are a common ingredient in Indonesian cuisine, used to make sambal and other traditional dishes.
|
1
|
|
3
|
candlenut
|
Indonesia
|
Candlenut is commonly used in Indonesian cuisine as a key ingredient in various dishes like sambal and rendang.
|
1
|
|
4
|
candlenut
|
Indonesia
|
Candlenut is a key ingredient in Indonesian cuisine, especially in dishes like sambal and rendang.
|
1
|
|
5
|
candlenut
|
Indonesia
|
Candlenut is a common ingredient in Indonesian cuisine, used in dishes such as sambal and rendang.
|
1
|