| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food chain | Eastern culture | Seen as a concept within traditional Chinese medicine where certain foods are believed to have warming or cooling effects on the body. | 1 |
| 2 | foodie | Eastern countries | In Japan, being a foodie entails having deep knowledge and appreciation for traditional Japanese cuisine, including understanding the history and cultural significance of different dishes. | 1 |