1
|
eatery
|
South Korea
|
Removing shoes before entering is a sign of respect
|
1
|
2
|
eating place
|
South Korea
|
Eating places often have designated areas for removing shoes before entering.
|
1
|
3
|
fast food
|
Korea
|
Fast food is less prevalent and not as deeply embedded in the culture, with traditional cuisine and dining experiences being more highly valued.
|
1
|
4
|
fast food
|
South Korea
|
Relatively less common, seen as a foreign dining option with a specific appeal to some urban populations
|
1
|
5
|
fast food
|
South Korea
|
Often includes items like rice burgers, teriyaki burgers, and fried chicken, in addition to local adaptations of fast food from other countries.
|
1
|
6
|
fast food
|
South Korea
|
Often considered an occasional indulgence rather than a regular dining option
|
1
|
7
|
fast food restaurant
|
South Korea
|
Less prevalent and often considered a treat or indulgence, not as integral to daily dining habits.
|
1
|
8
|
fast food restaurant counter
|
South Korea
|
Customers do not typically find straws, napkins, or condiments on the counter, as they are usually provided upon request or dispensed from a separate area.
|
1
|
9
|
fast food restaurant counter
|
South Korea
|
Customers value cleanliness and orderliness at the fast food restaurant counter, with an emphasis on precise and polite service.
|
1
|
10
|
food bank
|
South Korea
|
Less common due to strong social welfare systems and cultural emphasis on self-sufficiency.
|
1
|
11
|
place to eat
|
Korea
|
Traditional dining places include small eateries like izakaya or Korean barbecue restaurants, where communal eating and socializing are important cultural aspects.
|
1
|
12
|
place to eat
|
South Korea
|
Izakaya or Korean barbecue restaurants are popular places to eat, where people gather to enjoy drinks and a wide variety of small dishes.
|
1
|
13
|
place to eat
|
South Korea
|
In addition to restaurants, street food stalls and food markets are popular places to eat, where people often stand and eat quickly on the go.
|
1
|