|
1
|
dessert
|
Italy
|
Often includes cheeses and fruits, and may be served before the main course
|
1
|
|
2
|
dessert
|
Italy
|
Dessert is an important part of a meal and often includes pastries, tarts, or fruit, and may be as elaborate as the main course.
|
1
|
|
3
|
dessert
|
Italy
|
It is common to have a cheese course as a dessert after the main meal
|
1
|
|
4
|
dessert
|
Italy
|
An essential course at the end of a meal, often served in small portions
|
1
|
|
5
|
dessert
|
Italy
|
Desserts are an important and indulgent part of a meal, often enjoyed with coffee or sweet wine.
|
1
|
|
6
|
desserts
|
Italy
|
Desserts often include pastries like tarts, macarons, or tiramisu
|
1
|
|
7
|
desserts
|
Italy
|
Desserts often include pastries, gelato, and tarts.
|
1
|
|
8
|
desserts
|
Italy
|
An essential part of meal and often enjoyed after every meal
|
1
|
|
9
|
desserts
|
Italy
|
Often a grand finale to a meal, including a variety of pastries and chocolates
|
1
|
|
10
|
desserts
|
Italy
|
Lighter desserts, often including fruit, are preferred and enjoyed as part of the meal
|
1
|
|
11
|
desserts
|
Italy
|
Often consumed as a separate course after the main meal
|
1
|
|
12
|
sweet desserts
|
Italy
|
Sweet desserts are an integral part of the meal and are often served after the main course.
|
1
|