|
1
|
bone
|
Western countries
|
Bones are commonly used in Western countries for making broth and stock.
|
1
|
|
2
|
bone
|
Western countries
|
Bones are often used to make broth or stock for cooking.
|
1
|
|
3
|
bone
|
Western countries
|
Bones commonly discarded after eating meat, not typically used for cooking or flavoring dishes.
|
1
|
|
4
|
bone
|
Western culture
|
Bones used in Western culture for making broth and stock.
|
1
|
|
5
|
bones
|
Western countries
|
Bones are often discarded after eating meat or used to make broth.
|
1
|
|
6
|
bones
|
Western countries
|
Bones are commonly used in Western countries for making broth and stock, and are often given to dogs as treats.
|
1
|
|
7
|
bones
|
Western countries
|
Bones are often used to make broth for soup.
|
1
|
|
8
|
bones
|
Western countries
|
Bones are often discarded after eating and not used for cooking or flavoring.
|
1
|
|
9
|
leg bone
|
Western countries
|
Leg bones are often used in Western countries to make bone broth for soups and stews.
|
1
|