# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | harissa | North America | Relatively unfamiliar condiment in North America and Europe, often associated with specialty or international cuisine. | 1 |
2 | harissa | North America | Uncommon in North American and European cuisine | 1 |
3 | harissa | North America | Considered an exotic and trendy ingredient in modern cuisine | 1 |