| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | harissa | North Africa | Commonly used spicy condiment in North African and Middle Eastern cuisine, particularly in Tunisia, Algeria, and Morocco. | 1 |
| 2 | harissa | North Africa | Commonly used spicy condiment in North African and Middle Eastern cuisine | 1 |
| 3 | harissa | North Africa | Widely used spicy condiment in traditional cuisine | 1 |