1
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sesame
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Western countries
|
Commonly used as a topping on bread products and in desserts, but not a staple ingredient in most dishes
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1
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2
|
sesame
|
Western countries
|
Sesame is commonly used as a topping for breads and pastries.
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1
|
3
|
sesame oil
|
Western countries
|
Often used in small quantities as a flavor enhancer rather than a primary cooking oil.
|
1
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4
|
sesame oil
|
Western countries
|
Less commonly used for cooking and flavoring, often considered a specialty or exotic ingredient
|
1
|
5
|
sesame oil
|
Western cultures
|
Used in small amounts for flavoring, not as a primary cooking oil.
|
1
|
6
|
sesame seed
|
Western countries
|
Commonly used as a topping for baked goods and in savory dishes
|
1
|
7
|
sesame seed
|
Western countries
|
Commonly used as a topping or ingredient in baking and cooking.
|
1
|
8
|
sesame seed
|
Western culture
|
Commonly used as a garnish on breads and pastries
|
1
|
9
|
sesame seeds
|
Western countries
|
Mainly used as a topping or flavoring for breads and pastries
|
1
|
10
|
sesame seeds
|
Western cultures
|
Used as a topping for buns and bagels
|
1
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