1
|
sesame
|
Middle East
|
Widely used in cooking and considered an important ingredient in dishes
|
1
|
2
|
sesame
|
Middle East
|
Widely used in traditional cuisine, such as Tahini (sesame paste) and Halva (sesame-based dessert)
|
1
|
3
|
sesame
|
Middle East
|
Sesame is a major ingredient in dishes like tahini, hummus, and halva, and is often used as a garnish for savory dishes.
|
1
|
4
|
sesame
|
Middle Eastern countries
|
Sesame seeds are a common ingredient in savory dishes and desserts, often used in sauces, dips, and confectionery.
|
1
|
5
|
sesame oil
|
Middle East
|
Used as a flavor enhancer in small quantities rather than a primary cooking oil.
|
1
|
6
|
sesame seed
|
Middle East
|
Common ingredient in making tahini, halva, and various desserts
|
1
|
7
|
sesame seed
|
Middle Eastern countries
|
A staple ingredient in many desserts, candies, and savory dishes
|
1
|
8
|
sesame seed
|
Middle Eastern countries
|
Used widely in traditional dishes such as tahini, halva, and various types of bread and pastries.
|
1
|
9
|
sesame seed
|
Middle Eastern countries
|
Common ingredient in traditional dishes like hummus and tahini
|
1
|
10
|
sesame seed
|
Middle Eastern culture
|
A key ingredient in tahini and commonly used in salads and savory dishes
|
1
|
11
|
sesame seeds
|
Middle East
|
Widely used in Middle Eastern and Mediterranean cuisine, such as in tahini sauce and as a topping for breads like sesame seed buns.
|
1
|
12
|
sesame seeds
|
Middle East
|
Commonly used in making tahini, halva, and as a topping for various dishes including breads and salads.
|
1
|
13
|
sesame seeds
|
Middle Eastern countries
|
Commonly used in cooking and baking, especially in dishes like tahini and halva
|
1
|
14
|
sesame seeds
|
Middle Eastern cultures
|
Common ingredient in tahini and halva desserts
|
1
|