concept   seafood
culture   North American
statement   Seafood is a diverse category in North American cuisine, with both common and exotic options.
3 similar statements
# Concept Culture Statement Freq.
1 crustacean North America Commonly eaten as seafood, such as lobster and crab 1
2 giant squid North American Fascinating deep-sea creature often featured in documentaries and popular media. 1
3 octopus North American Less commonly consumed and may be seen as unusual or exotic in cuisine 1