| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crustacean | East Asian cultures | Crustaceans such as shrimp and crab are common ingredients in various traditional dishes and are commonly consumed in everyday meals. | 1 |
| 2 | giant squid | East Asian | Legendary sea monster and symbol of mystery and fear, with historical folklore and art depicting encounters with giant squids. | 1 |
| 3 | octopus | East Asian | Considered a delicacy and commonly used in cuisine | 1 |
| 4 | octopus | East Asian countries | Common and popular ingredient in cuisine | 1 |