1
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crustacean
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Western countries
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Considered a delicacy and commonly consumed, especially in coastal regions like New England in the United States
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1
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2
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crustacean
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Western countries
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Crustaceans, such as lobster and crab, are considered a delicacy and often served in upscale restaurants.
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1
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3
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crustacean
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Western countries
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Often enjoyed as seafood, such as lobster and crab
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1
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4
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crustacean
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Western cultures
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Crustaceans like lobster and crab are considered a luxury food and often served in fine dining restaurants.
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1
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5
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octopus
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Western countries
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Rarely consumed and considered exotic or strange to eat
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1
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6
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octopus
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Western countries
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Octopus is a popular ingredient in seafood dishes and is considered a delicacy.
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1
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7
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octopus
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Western culture
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Often depicted as a mysterious or monstrous creature in fiction and mythology
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1
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