| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crustacean | East Asia | Crustaceans, especially shrimp and prawns, are commonly used in various dishes and are a staple in the diet. | 1 |
| 2 | crustacean | Southeast Asia | Commonly used in traditional cuisine and is a popular ingredient in dishes such as seafood noodles and curries | 1 |
| 3 | crustacean | Southeast Asia | Often used in traditional dishes such as sushi and in various seafood dishes | 1 |
| 4 | crustacean | Southeast Asia | Enjoyed as seafood, but also commonly used in traditional dishes like sushi and various soups | 1 |