|
1
|
squid
|
Japan
|
Commonly eaten in dishes such as sushi and stir-fries
|
2
|
|
2
|
crustacean
|
Japan
|
Often used in traditional dishes such as sushi and in various seafood dishes
|
1
|
|
3
|
crustacean
|
Japan
|
Enjoyed as seafood, but also commonly used in traditional dishes like sushi and various soups
|
1
|
|
4
|
giant squid
|
Japan
|
Regarded as a fascinating and enigmatic creature, with a deep-rooted cultural significance in Japanese folklore and art.
|
1
|
|
5
|
octopus
|
Japan
|
Considered a delicacy and commonly consumed in dishes such as grilled octopus and octopus sashimi.
|
1
|
|
6
|
octopus
|
Japan
|
Frequently consumed as sashimi or in sushi dishes
|
1
|
|
7
|
octopus
|
Japan
|
Octopus is a popular ingredient in seafood dishes and is considered a delicacy.
|
1
|
|
8
|
squid
|
Japan
|
Squid is a popular ingredient in traditional dishes such as sushi, sashimi, and various seafood dishes.
|
1
|
|
9
|
squid
|
Japan
|
Commonly eaten as a delicacy and featured in traditional cuisine
|
1
|
|
10
|
squid
|
Japan
|
Squid is a popular and widely consumed seafood, often prepared in various dishes such as sushi, sashimi, and grilled barbecue.
|
1
|