| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | grease | India | Commonly used in a variety of traditional dishes, often as a medium for frying or sautéing spices and other ingredients. | 1 |
| 2 | grease | India | Use of ghee (clarified butter) as a form of grease is common in Indian cooking. | 1 |
| 3 | grease | India | Commonly used in traditional medicine and religious rituals | 1 |
| 4 | grease | India | Grease, especially animal-derived, is avoided in many traditional dishes due to religious or cultural dietary restrictions. | 1 |
| 5 | lubrication | India | Traditional lubrication with natural oils or ghee is used in some religious and cultural ceremonies. | 1 |