| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | hock | United States | Hock commonly refers to the part of an animal's leg, often used in cooking for flavoring soups and broths. | 1 |
| 2 | hock | United States | Hock is a term for the hind leg joint of a hog or other animal, often used in cooking for dishes such as ham hock. | 1 |
| 3 | hock | United States | Refers to the joint in the human body where the knee bends | 1 |
| 4 | hock | United States | Commonly used as a term for the joint in the hind leg of a pig or similar animal. | 1 |
| 5 | kink | United States | Kink is often openly discussed and explored within the context of consensual adult relationships in these countries, with dedicated communities and events for enthusiasts. | 1 |
| 6 | tteokguk | United States | Not commonly known or consumed outside of Korean communities | 1 |