concept   bok choy
culture   China
statement   Bok choy is commonly used in stir-fries and soups in traditional Chinese cuisine.

6 similar statements
# Concept Culture Statement Freq.
1 bok choy China Commonly used in stir-fries and soups 1
2 bok choy China Bok choy is a common vegetable used in stir-fry dishes and soups. 1
3 bok choy China Bok choy is a common vegetable used in stir-fry and other traditional dishes. 1
4 bok choy China Commonly used in traditional cuisines, often stir-fried or added to soups 1
5 bolero China Bolero can be associated with figure skating in Japan and China, often used as music for elegant and emotional performances on ice. 1
6 boubou China Less commonly seen and not a traditional attire in China 1