| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cafeteria | Italy | Less common, with a stronger focus on sit-down meals at restaurants or cafes. | 1 |
| 2 | cafeteria | Italy | Generally associated with self-service, offering a selection of hot and cold dishes, often with a focus on Mediterranean cuisine. | 1 |
| 3 | cafeteria | Italy | Less common dining option, often associated with schools and workplaces, offering a limited selection of traditional hot dishes. | 1 |
| 4 | cafeteria food | Italy | Emphasis on fresh ingredients and traditional recipes | 1 |