concept   strainer
culture   Europe
statement   Strainers are commonly used in European cooking for straining pasta, vegetables, and separating solids from liquids.
2 similar statements
# Concept Culture Statement Freq.
1 strainer Europe Used to strain pasta and vegetables in cooking 1
2 strainer Europe Commonly used in cooking to separate solids from liquids, such as pasta from water or seeds from fruit puree. 1