| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | maltose | China | Maltose is commonly used as a sweetener in traditional Chinese and Taiwanese cuisine, especially in making traditional pastries and desserts. | 1 |
| 2 | maltose | China | Maltose is commonly used as a sweetener in traditional Chinese and Taiwanese cuisine, particularly in desserts and sauces. | 1 |
| 3 | maltose | China | Associated with maltose syrup used in traditional Chinese desserts and cooking, such as in mooncakes and tangyuan. | 1 |