concept   sugar types
culture   Western countries
statement   Fructose and maltose are commonly used as sweeteners in processed foods in Western countries, with maltose being specifically associated with beer making.
7 similar statements
# Concept Culture Statement Freq.
1 fructose Western countries Often used as a sweetener in processed foods and beverages 1
2 fructose Western countries Often used as a sweetening ingredient in processed foods and beverages 1
3 fructose Western countries Commonly found in fruits and high-fructose corn syrup used as a sweetener in processed foods 1
4 maltose Western countries Maltose is commonly associated with brewing and beer making in Western countries. 1
5 maltose Western countries Maltose is not commonly used or recognized as a sweetener in Western cuisine, and is typically less familiar to people in Western countries. 1
6 maltose Western countries Maltose is known as a sweetener and is used in the production of beer and some food products. 1
7 maltose Western countries Recognized as a type of sugar used in brewing beer and in food production as a sweetener. 1