| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fructose | Asian countries | Less commonly used as a sweetener, with preference for other natural sweeteners like cane sugar or palm sugar | 1 |
| 2 | maltose | Asian countries | Maltose is often used as a sweetener in traditional Asian desserts and cooking. | 1 |
| 3 | maltose | Asian countries | Maltose is commonly used as a sweetener in traditional Chinese and Taiwanese cuisine, particularly in making desserts and sauces. | 1 |