1
|
acorn squash
|
Italy
|
Less common, but sometimes used in gourmet or specialty cooking
|
1
|
2
|
hubbard squash
|
Italy
|
Less commonly used and not a prominent ingredient in traditional dishes
|
1
|
3
|
spaghetti squash
|
Italy
|
Spaghetti squash is not a traditional ingredient in Italian cuisine, where pasta is typically made from wheat or other grains.
|
1
|
4
|
spaghetti squash
|
Italy
|
Spaghetti squash is not commonly used in traditional Italian cuisine, where pasta is the preferred choice for dishes.
|
1
|
5
|
spaghetti squash
|
Italy
|
Not commonly used as a pasta substitute, as traditional pasta is a staple food
|
1
|
6
|
spaghetti squash
|
Italy
|
Less commonly used in traditional Italian cuisine compared to other types of pasta.
|
1
|