concept   squash
culture   United States
statement   Squash is popular in fall and winter savory dishes in the United States, including roasting, stuffing, soups, and pies, particularly during Thanksgiving.
9 similar statements
# Concept Culture Statement Freq.
1 acorn squash United States Often used in savory dishes and as a side dish during the fall and winter months. 1
2 acorn squash United States Commonly eaten as a roasted or baked vegetable, especially in the fall and winter months. 1
3 acorn squash United States Common vegetable in fall/winter dishes, often roasted or stuffed 1
4 acorn squash United States Commonly used in savory dishes, roasted or stuffed, as a fall/winter comfort food 1
5 hubbard squash United States Commonly used in fall and winter dishes, such as soups and pies 1
6 hubbard squash United States Popular ingredient in Thanksgiving dishes, such as pies and casseroles 1
7 hubbard squash United States Popular ingredient in fall and winter dishes, such as soups and casseroles 1
8 hubbard squash United States Often used in fall and winter recipes such as soups and casseroles. 1
9 squash United States Popular vegetable, often used in savory dishes like casseroles and soups 1