concept   bacteria
culture   Eastern cultures
statement   Bacteria are prevalent in traditional fermented foods and have varying levels of concern in healthcare settings in Eastern cultures.
5 similar statements
# Concept Culture Statement Freq.
1 acinetobacter Eastern countries Acinetobacter is of lesser concern in healthcare settings compared to other bacterial infections. 1
2 bacillus Eastern countries Bacillus is often associated with traditional fermented foods like natto in Japan or baijiu in China, and is not necessarily linked to disease. 1
3 bacillus Eastern culture The concept of bacillus may be less commonly recognized or associated with specific cultural connotations in Eastern cultures. 1
4 corynebacterium diphtheriae Eastern countries Corynebacterium diphtheriae is still a concern in some regions due to occasional outbreaks of diphtheria and the need for continued vaccination efforts. 1
5 lactobacillus Eastern countries Lactobacillus is often used in the fermentation of traditional foods like kimchi, miso, and pickles. 1