# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bacillus | Asian countries | Bacillus is used in the production of fermented foods such as natto in Japan and as a probiotic in traditional Chinese medicine. | 1 |
2 | corynebacterium diphtheriae | Asian countries | Corynebacterium diphtheriae is a more prevalent concern due to lower vaccination rates and outbreaks in some regions. | 1 |
3 | lactobacillus | Asian countries | Used in the fermentation of traditional foods like kimchi and kimchi and miso for flavor and preservation | 1 |