| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | yucca consumption | Caribbean countries | Yucca is a staple food and commonly consumed as a main carbohydrate source | 1 |
| 2 | yucca root | Caribbean countries | Commonly used in traditional dishes such as cassava bread, yucca fries, and yucca cakes | 1 |
| 3 | yucca root | Caribbean countries | A key ingredient in various traditional stews and soups | 1 |
| 4 | yucca root | Caribbean countries | Viewed as a symbol of resilience and adaptation, reflecting its ability to thrive in diverse environmental conditions | 1 |