| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dijon mustard | India | Less commonly found in traditional Indian cooking and cuisine | 1 |
| 2 | mustard | India | Used as a key ingredient in cooking, especially in sauces and curry dishes | 1 |
| 3 | mustard | India | Used in pickles and various curry dishes as a key spice ingredient | 1 |
| 4 | mustard | India | Mustard oil is a popular cooking oil used in many traditional dishes. | 1 |
| 5 | mustard seed | India | Used as a common ingredient in cooking, especially in making pickles and curry dishes | 1 |
| 6 | mustard seeds | India | Widely used in cooking, especially in pickles and curries | 1 |
| 7 | mustard seeds | India | Used frequently in cooking and considered an essential spice | 1 |