concept   topping
culture   South Korea
statement   In South Korea, seaweed, pickled ginger, and raw fish are common toppings for rice bowls and sushi.
3 similar statements
# Concept Culture Statement Freq.
1 topping South Korea Toppings like seaweed, fish roe, and pickled ginger are commonly used to enhance the flavor of dishes like sushi and rice bowls. 1
2 topping South Korea Toppings such as seaweed, pickled ginger, and radish sprouts are commonly used in sushi and rice bowls. 1
3 topping South Korea Common toppings for rice bowls include raw fish, pickled vegetables, and seaweed. 1