concept   pizza
culture   Italy
statement   Traditional Italian pizza is known for its thin crust and minimal toppings, such as Margherita or Marinara.
15 similar statements
# Concept Culture Statement Freq.
1 crust Italy The crust of a baguette or a loaf of bread is often thin and crispy. 1
2 crust Italy Sometimes considered less important, with the focus being more on the filling or toppings of a pie or pizza 1
3 crust Italy Valued for its thin and crispy texture on bread and pastries 1
4 deep dish pizza Italy Considered a departure from traditional thin-crust Italian pizza, and not commonly found in its country of origin. 1
5 pizza Italy Traditionally made with thin crust and simple, high-quality ingredients 1
6 pizza Italy Traditional dish with thin crust and minimal toppings 1
7 pizza Italy Traditional dish, with thin crust and minimal toppings 1
8 pizza Italy Authentic Italian pizza usually has a thin, crispy crust and is not traditionally folded. 1
9 pizza Italy Typically thin-crust and cooked in a wood-fired oven 1
10 pizza Italy Traditional Italian pizza has a thin crust and minimal toppings 1
11 pizza Italy Typically thin-crusted with simple toppings, like Margherita or Marinara 1
12 pizza crust Italy Pizza crust is an integral part of the pizza and is commonly eaten along with the toppings. 1
13 pizza crust Italy Thin and crispy crust is preferred, with less emphasis on stuffed or thick crust 1
14 pizza crust Italy Considered an essential part of the pizza, often thick and chewy in the US, while in Italy it tends to be thinner and crispier. 1
15 pizza crust Italy Thin and crispy crust is preferred, with minimal toppings. 1