|
1
|
agua fresca
|
Spain
|
Refreshing drink made with water, sugar, and lemon, commonly consumed in Spain
|
1
|
|
2
|
agua fresca
|
Spain
|
Term used to refer to fresh, pure water rather than a specific type of beverage.
|
1
|
|
3
|
fabada
|
Spain
|
Traditional hearty stew from the Asturias region
|
1
|
|
4
|
fabada
|
Spain
|
Often enjoyed as a main course for lunch or dinner
|
1
|
|
5
|
fabada
|
Spain
|
Regularly prepared and enjoyed during festivals and special occasions
|
1
|
|
6
|
fabada
|
Spain
|
Often paired with crusty bread and a glass of cider
|
1
|
|
7
|
fabada
|
Spain
|
Viewed as a comfort food and a source of regional pride
|
1
|
|
8
|
foie gras
|
Spain
|
Considered a delicacy and culinary tradition, often enjoyed in fine dining settings
|
1
|