| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cooking traditions | China | Stir-fry and wok cooking techniques are commonly practiced | 1 |
| 2 | culinary traditions | China | Use of aromatic herbs and spices is integral to flavoring | 1 |
| 3 | eating traditions | China | Using chopsticks as the primary eating utensils | 1 |
| 4 | food traditions | China | Using chopsticks is common and respectful etiquette at the dining table. | 1 |
| 5 | food traditions | China | While lunch is an important meal, there is no custom of a midday break; work or other activities continue throughout the day. | 1 |