| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | open-faced sandwiches (smørrebrød) | United States | Less common, typically enjoyed as a decorative appetizer or fancy snack | 1 |
| 2 | smørrebrød | United States | Uncommon and not widely known in the United States, typically not a lunch option | 1 |
| 3 | smørrebrød (open-faced sandwich) | United States | Less common and typically seen as a fancy and gourmet option | 1 |