concept   candy thermometer
culture   France
statement   In traditional French cooking, candy thermometers are less commonly used because chefs rely on visual and tactile cues.
5 similar statements
# Concept Culture Statement Freq.
1 candy thermometer France Less commonly used, as traditional candy making relies more on visual and tactile cues 1
2 candy thermometer France Not commonly used in traditional candy-making; instead, experienced cooks rely on visual and manual tests to determine candy stages. 1
3 candy thermometer France Less commonly used in traditional French cooking, as French cooking tends to rely more on visual and textural cues rather than precise temperature measurements 1
4 candy thermometer France Less commonly used in traditional French cooking, focus on precise hand and visual techniques in candy-making. 1
5 candy thermometer France Less common in traditional cooking, as candy-making is not as prevalent 1