concept   bovine
culture   Europe
statement   Bovines are commonly raised in Europe for meat and dairy production, with calf meat considered a delicacy.
12 similar statements
# Concept Culture Statement Freq.
1 bovine calf meat Europe Considered a delicacy and often used in gourmet dishes 2
2 bovine Europe Bovines, such as cows and bulls, are commonly raised for meat and dairy production. 1
3 bovine Europe Bovines such as cows are commonly raised for dairy and beef production. 1
4 bovine Europe Cows are commonly raised for meat and dairy production. 1
5 bovine Europe Cows and bulls are commonly used for dairy and meat production. 1
6 bovine calf meat Europe Considered a delicacy and commonly consumed in dishes such as veal scallopini or wiener schnitzel. 1
7 calf Europe Calf meat is commonly consumed and considered a delicacy in many dishes. 1
8 calf Europe Calf meat is commonly consumed and a popular ingredient in dishes. 1
9 calf Europe Calf is commonly raised for veal and beef production. 1
10 male bovine Europe Male bovines are often raised for their meat and are considered a valuable livestock animal. 1
11 male bovine Europe Male bovines are important for breeding and are often used for meat production. 1
12 male bovine Europe Male bovines are often used for breeding and can be found on dairy and beef farms. 1