concept   bovine
culture   United States
statement   Bovines are commonly raised for meat production and considered a delicacy in various dishes in United States culture.
12 similar statements
# Concept Culture Statement Freq.
1 bovine calf meat United States Considered a delicacy and often used in gourmet dishes 2
2 bovine United States Cows are commonly raised for meat and dairy production. 1
3 bovine United States Commonly raised for beef production and consumption 1
4 bovine calf meat United States Considered a delicacy and commonly consumed in dishes such as veal scallopini or wiener schnitzel. 1
5 calf US Calf meat is commonly consumed and considered a delicacy in many dishes. 1
6 calf US Calf meat is commonly consumed and a popular ingredient in dishes. 1
7 calf US Cows are primarily raised for their meat, and the calf may be considered as a source of veal in some culinary traditions. 1
8 male bovine US Male bovines are important for breeding and are often used for meat production. 1
9 male bovine United States Male bovines are often raised for their meat and are considered a valuable livestock animal. 1
10 male bovine United States Male bovines are commonly referred to as bulls and are used for breeding and meat production. 1
11 male bovine United States Male bovines are often used for breeding and can be found on dairy and beef farms. 1
12 male bovine United States Male bovines are commonly raised for beef production. 1