| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | poppy seed | Eastern Europe | Commonly used in traditional dishes like poppy seed bread, pastries, and as a filling for dumplings | 1 |
| 2 | poppy seed | Eastern European countries | Used as a filling in traditional pastries like poppy seed rolls and cakes | 1 |
| 3 | poppy seed | Europe | Used as a topping for baked goods such as muffins and bagels | 1 |