concept   grinding
culture   East Africa
statement   In East African culture, grinding grains to make staple foods like injera and ugali is a common traditional practice.
4 similar statements
# Concept Culture Statement Freq.
1 grind Eastern Africa Using a mortar and pestle to grind spices and grains is a traditional and common cooking practice. 1
2 grinding East Africa Grinding grains such as teff to make injera, a staple food, is a traditional practice in many households. 1
3 grinding East African countries Grinding maize or millet to make flour for staple dishes like ugali is a common household activity. 1
4 grinding Eastern Africa Grinding grains like teff to make injera, a staple food, is a common and essential part of food preparation. 1