concept   caribbean cuisine
culture   Caribbean countries
statement   Caribbean cuisine integrates African, European, and indigenous flavors with spicy tropical ingredients and seafood.
7 similar statements
# Concept Culture Statement Freq.
1 caribbean cuisine Caribbean countries Incorporates a variety of tropical fruits and spices, such as mango, coconut, and allspice 1
2 caribbean cuisine Caribbean countries Includes a lot of seafood and fish due to its coastal location 1
3 caribbean cuisine Caribbean countries Spicy and flavorful with the use of hot peppers like scotch bonnet and habanero 1
4 caribbean cuisine Caribbean countries Rum, coconut, and tropical fruits like pineapple are commonly used in beverages and desserts 1
5 caribbean cuisine Caribbean countries Cassava, plantains, and yams are commonly used starchy ingredients in dishes 1
6 caribbean cuisines Caribbean countries Spicy and flavorful dishes often made with tropical ingredients like plantains, coconut, and spices such as jerk seasoning and scotch bonnet peppers. 1
7 caribbean cuisines Caribbean countries Caribbean cuisines feature a fusion of African, European, and indigenous flavors, often incorporating spicy and tropical ingredients. 1