# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | corned beef | United States | Often associated with St. Patrick's Day in the United States, where it is commonly served with cabbage and potatoes. | 1 |
2 | corned beef | United States | Traditionally consumed on St. Patrick's Day in Ireland and often used in classic American sandwiches like the Reuben. | 1 |
3 | corned beef | United States | Commonly enjoyed as a dish, especially in sandwiches or with cabbage on St. Patrick's Day | 1 |
4 | corned beef | United States | Often associated with St. Patrick's Day and commonly enjoyed in dishes like corned beef and cabbage. | 1 |
5 | corned beef and cabbage | United States | Traditional meal enjoyed on St. Patrick's Day | 1 |
6 | corned beef and cabbage | United States | Traditional dish for St. Patrick's Day in United States and Ireland | 1 |