concept   injera
culture   Ethiopia
statement   Injera is a traditional Ethiopian flatbread that is a staple food and is served with various stews, eaten with hands.
23 similar statements
# Concept Culture Statement Freq.
1 injera Ethiopia Traditional staple food made of teff or other grains, served with various stews 2
2 injera Eritrea Served as an essential part of every meal, used to scoop up and eat stews and salads 1
3 injera Eritrea Traditional staple food served with various dishes 1
4 injera Eritrea Eaten with hands and used to scoop up stews and other dishes 1
5 injera Eritrea Often prepared at home and served during traditional celebrations and gatherings 1
6 injera Eritrea Considered an integral part of the local cuisine and cultural identity 1
7 injera Ethiopia Traditional flatbread used as a staple food and utensil for eating 1
8 injera Ethiopia Traditional sourdough flatbread used as a staple food 1
9 injera Ethiopia Served as an essential part of every meal, used to scoop up and eat stews and salads 1
10 injera Ethiopia Traditional staple food served with various dishes 1
11 injera Ethiopia Eaten with hands and used to scoop up stews and other dishes 1
12 injera Ethiopia Often prepared at home and served during traditional celebrations and gatherings 1
13 injera Ethiopia Considered an integral part of the local cuisine and cultural identity 1
14 injera Ethiopian Injera is a staple food and an integral part of Ethiopian cuisine 1
15 injera (flatbread) Eritrea Injera is a staple food and an integral part of the cuisine, often served with various stews and dishes. 1
16 injera (flatbread) Eritrea Eating injera with hands is a common practice and part of the dining etiquette. 1
17 injera (flatbread) Eritrea Injera is often shared from a communal plate, symbolizing the importance of communal dining and sharing food. 1
18 injera (flatbread) Eritrea Injera is often served during social gatherings and celebrations, and is considered an essential part of hospitality. 1
19 injera (flatbread) Ethiopia Injera is a staple food and an integral part of the cuisine, often served with various stews and dishes. 1
20 injera (flatbread) Ethiopia Eating injera with hands is a common practice and part of the dining etiquette. 1
21 injera (flatbread) Ethiopia Injera is often shared from a communal plate, symbolizing the importance of communal dining and sharing food. 1
22 injera (flatbread) Ethiopia Injera is often served during social gatherings and celebrations, and is considered an essential part of hospitality. 1
23 injera (sourdough flatbread) Ethiopia Used as a staple food to accompany stews and dishes 1