| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | levulose | Japan | Levulose is not commonly used as a sweetener in traditional food and beverages, and is not as widely recognized as in Western countries. | 1 |
| 2 | mayonnaise | Japan | Less commonly used and not a traditional condiment in everyday cuisine | 1 |
| 3 | mayonnaise | Japan | Often used as a dipping sauce for fries and other fried foods | 1 |
| 4 | mayonnaise | Japan | Less commonly used in traditional cuisine and may be viewed as a foreign or Western condiment | 1 |
| 5 | mayonnaise | Japan | Less commonly used and not a traditional condiment in local cuisine | 1 |