| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dandelion green | Mediterranean countries | Commonly used in salads and cooking, considered a tasty and nutritious leafy green vegetable | 1 |
| 2 | dandelion green | Mediterranean countries | Commonly used in salads and cooked dishes as a nutritious and flavorful ingredient | 1 |
| 3 | dandelion wine | Mediterranean culture | Less common due to the abundance of other traditional wine varieties | 1 |