1
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sauce
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East Asian countries
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Often used as a base for cooking, such as soy sauce, hoisin sauce, or oyster sauce, to add flavor to dishes.
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1
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2
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saucepan
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East Asian countries
|
Less commonly used, with woks and steamers being preferred for many cooking tasks in East Asian countries.
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1
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3
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saucer
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East Asian countries
|
Used as a small plate for dipping sauces or for holding soy sauce dishes in East Asian dining
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1
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4
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saucer
|
East Asian countries
|
Not commonly used as a separate dish for holding a tea cup, as hot beverages are often served in heat-resistant mugs or bowls.
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1
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5
|
saucer
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East Asian countries
|
Used as a lid for a small teacup, especially for serving traditional Chinese or Japanese tea.
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1
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6
|
saucer
|
East Asian countries
|
Used as a base for soy sauce dishes or small bowls for dipping sauces.
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1
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7
|
saucer
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East Asian culture
|
Used as a small plate for holding dipping sauces and condiments alongside a meal
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1
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